
Paris
160 DH
Eggs of your choice: scrambled / omelet
Croque-monsieur, mixed greens
Caramelized French toast, vanilla cream, dulce de leche, red berries
Mini pastry trio
Hot drink and fresh juice
8AM - 4PM

160 DH
Eggs of your choice: scrambled / omelet
Croque-monsieur, mixed greens
Caramelized French toast, vanilla cream, dulce de leche, red berries
Mini pastry trio
Hot drink and fresh juice
150 DH
Fried eggs, beef sausage, cheddar toast
Herbed potatoes
Pancakes of your choice:
signature with maple syrup
plain with chocolate sauce
Hot drink and fresh juice

140 DH
Two toasts served with mixed greens
Lemon avocado toast, smoked salmon and cream cheese
Poached egg toast, fromage blanc and hollandaise
Granola yogurt verrine & oat porridge verrine
Hot drink and fresh juice
95 DH
2 msemen, 2 harchas, 2 baghrir served with 2 khlii eggs, black olives, amlou, marinated cheese and butter-honey mix, hot drink and fresh juice.
8AM - 12PM
80 DH
Stuffed batbot with cheese and scrambled eggs, potato croquettes, oat muesli, hot drink and fresh juice.
75 DH
Half grilled baguette with butter, tomato purée, tuna, cheese and potato croquettes, oat muesli, hot drink and fresh juice.
85 DH
Poached eggs casserole with spicy tomato sauce, vegetable toast, cheese and granola, hot drink and fresh juice.
90 DH
Açaí bowl with banana, raspberry, blueberry and coconut milk, avocado toast with dried fruits and fresh juice.
65 DH
Mini pastries trio, granola yogurt verrine, hot drink and fresh juice.
60 DH
Mini pancakes with raspberry coulis and melted chocolate, yogurt, cornflakes, hot chocolate and fresh juice.
15 DH
15 DH
15 DH
22 DH
28 DH
35 DH
45 DH

60 DH
Caramelized French toast, vanilla cream, dulce de leche, red berries
25 DH
25 DH
28 DH
30 DH
30 DH
35 DH
35 DH
35 DH
40 DH
25 DH
35 DH
28 DH
45 DH
35 DH
40 DH
40 DH
40 DH
45 DH
35 DH
35 DH
35 DH
40 DH
40 DH
50 DH
60 DH
60 DH
65 DH
65 DH
45 DH
45 DH
45 DH
12PM - 3PM
150 DH
Starter + Sandwich + Dessert
170 DH
Starter + Pasta + Dessert
190 DH
Starter + Main course + Dessert
90 DH
Antipasti, tomato mozzarella, seafood and raw vegetables.
90 DH
Salmon, quinoa, mango, avocado, chives and pesto.
95 DH
Grilled vegetables, herb cheese, tomato mozzarella pesto, avocado with poached egg, garlic toast and mixed greens.

95 DH
Cucumber, tomatoes, smoked peppers, onions and feta, black olives and red onions with balsamic olive oil dressing.
95 DH
Prawns, avocado, fresh pineapple and cherry tomatoes on baby greens, mango sauce, raisins and fresh chives.
130 DH
Plancha chicken, romaine lettuce, quail eggs, croutons and shaved parmesan.
130 DH
Melted goat cheese on crispy toast with baby greens, walnuts, dried figs, sundried tomatoes and honey.
70 DH
Tomatoes and fresh mozzarella, mixed greens, pesto sauce and balsamic reduction.
90 DH
Garlic sautéed prawns, cherry tomatoes, spicy tomato sauce and hot Sriracha.

90 DH
Ultra-thin beef slices, capers, potato sticks and Vitello Tonnato sauce.
95 DH
Tender seasoned calamari in a fine crispy batter with tartare sauce.
95 DH
Layered eggplant, tomato and molten mozzarella finished with golden parmesan gratin.

95 DH
Fresh, delicate prawns, lightly fried and tender, served with house sauce.
95 DH
Sweet pepper shakshouka, stracciatella cheese and balsamic reduction.
90 DH
Lemon cream, parmesan and lemon zest.
90 DH
Basil, parmesan, olive oil and mascarpone.
95 DH
Fresh cream, turkey ham, soft-boiled egg and parmesan.

110 DH
Green pea cream, asparagus tips and parmesan.
120 DH
Fresh salmon, dill and pink sauce.
120 DH
Roast beef served with potato sticks and beef jus.
125 DH
Grandmother-style bolognese, creamy béchamel and melted mozzarella.

185 DH
House meatballs slowly cooked following the chef's grandmother's traditional recipe (la Nonna).
190 DH
Prawns, fried zucchini in cream, cherry tomato, basil, garlic and parmesan.
195 DH
Prawns, calamari, clams, cherry tomatoes and basil.
130 DH
Pan-seared chicken fillet marinated in old-style mustard, served with gratin dauphinois.
160 DH
Herb-crusted chicken cutlets with creamy gratinated cheese sauce, served with al dente spaghetti.
170 DH
Crispy sole, fried calamari, sautéed prawns and golden fish with house tartare sauce.
180 DH
Salmon fillet, garlic-seared calamari, grilled prawn and sole, delicately cooked on the plancha.
250 DH
Beef fillet, oven-baked potatoes bravas and your choice of chimichurri, pepper or mushroom sauce.

250 DH
Pesto spaghetti with lemon butter cream.

89 DH
Breaded chicken fillet, tomato, lettuce, cheddar and house sauce.

99 DH
Minced beef, cheddar, onion compote, pickles and barbecue sauce.
119 DH
Soft Italian bun, grilled minced beef, fresh arugula, tomatoes, melted mozzarella, onion compote and truffle sauce.
Wood-fired Neapolitan
85 DH
Tomato, fior di latte mozzarella and basil.
95 DH
Tomato, mozzarella, turkey ham and mushrooms.
95 DH
Tomato, mozzarella, merguez, egg and jalapeños.
95 DH
Tomato, mozzarella, chicken fillet, red onions and cherry tomatoes.
95 DH
Tomato, mozzarella, minced beef, merguez and red onions.
120 DH
Cheese cream, fior di latte mozzarella, gorgonzola, ricotta and grana padano.
130 DH
Tomato, fior di latte mozzarella, tuna, red onions, stracciatella, basil and oregano.
130 DH
Barbecue sauce, fior di latte mozzarella, minced beef, oven-baked potatoes bravas, peppers and red onions.

140 DH
Fior di latte mozzarella, fried eggplant, datterino tomatoes, stracciatella and pesto.
160 DH
Salmon cream, fior di latte mozzarella and smoked salmon.
170 DH
Mustard cream, fior di latte mozzarella, goat cheese, mushroom, walnuts, arugula and honey.

180 DH
Truffle cream, fior di latte mozzarella, arugula, cherry tomato and grana padano.
Refreshing sips
60 DH
Choose: mango / strawberry / passion fruit / red berries.
60 DH
Pineapple juice, coconut milk and cane sugar.
65 DH
Raspberry, mango cream and passion fruit coulis.
65 DH
Strawberry, banana, beetroot and orange juice.
70 DH
Passion fruit, mango and pineapple juice.
70 DH
Blue curaçao, coconut cream, pineapple juice and lemon juice.

70 DH
Red berries, orange juice and lemon juice.
30 DH
35 DH
35 DH
40 DH
45 DH
45 DH
45 DH
25 DH
25 DH
30 DH
40 DH
45 DH
French selection

95 DH
Speculoos coffee crisp, coffee praline, espresso-soaked biscuit and mascarpone mousse in two textures.

125 DH
Thin crispy filo layers, smooth cream, house praline, salted caramel, streusel and praline ice cream.

95 DH
Sweet pastry, almond amlou cream, almond amlou layer, two-chocolate soufflé filling, cocoa streusel and vanilla ice cream.

80 DH
Orange blossom crème brûlée, almond streusel, red berries, raspberry confit and red berry yogurt ice cream.

90 DH
Crispy meringue, coconut-lime chantilly, mango-passion confit, mango-pineapple brunoise, coconut streusel and mango-passion sorbet.
4PM - 7PM

49 DH
Drink + Travel cake

59 DH
Drink + Fine pastry
A seasonal snapshot of the current pastry selection. The offer can change over time depending on seasonality, the chef’s inspiration and what is available in-store.

32 DH
64% dark chocolate cream, chocolate glaze and cocoa nibs.

32 DH
Coffee glaze and smooth coffee-infused cream.

34 DH
Salted caramel, Madagascar vanilla and caramelized mini choux.

35 DH
Crunchy praline, hazelnut cream and Piedmont hazelnut pieces.

34 DH
Light vanilla cream, red berry confit and fresh berries.

34 DH
Coconut-lime ganache, mango-passion confit and exotic fruit topping.

35 DH
Hazelnut cream, house praline and crunchy rocher glaze.

42 DH
Flourless biscuit, almond crunch and dark chocolate mousse.

38 DH
Hazelnut shortbread, dacquoise and melting praline center.

42 DH
Speculoos base, two-texture cheesecake and mango-passion confit.

36 DH
Golden shortcrust pastry and Madagascar vanilla cream.

35 DH
Breton shortbread, vanilla cream and raspberry confit.

38 DH
Lemon almond cream, two-lemon curd and lemon cloud.

32 DH
Caramelized apples, salted caramel and vanilla whipped ganache.

40 DH
Pistachio cream, orange blossom and pistachio praline center.

35 DH
Rich 64% dark chocolate with a deeply soft texture.

20 DH
64% dark chocolate and crunchy nuts.

30 DH
Chocolate center, rocher glaze and salted caramel.

25 DH
Small almond cakes elevated with house praline.

25 DH
Moist financier, dark chocolate chips and ganache.

24 DH
Dark chocolate chips and crunchy hazelnuts.

27 DH
Praliné pistache, confit de framboise and white chocolate.

24 DH
Peanut praline, salted caramel and milk chocolate.

20 DH
Soft lemon loaf cake with poppy seeds.

20 DH
Vanilla and intense dark chocolate batter.
Menu
Pomo Dolce is where the warmth of an Italian trattoria meets the finesse of French pastry.
Every dish and every dessert is homemade with care, respecting tradition and relying on the finest ingredients selected by our two chefs.
Oh!
Trattoria
Italian trattoria
By Chef Gennaro Nasti
Oh!
Dolce
French pastry
By Chef Abdelkarim Mehiaoui
To guide you, discover our signature favorites: a house selection of iconic plates chosen to elevate the Pomo Dolce experience.
If you have any ingredient allergy, please let us know.